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History This bold “smash” cocktail was created by bartender Nicholas Jarrett in the 2010s. Jarrett took a classic mint-and-lemon sour and split the base between Fernet-Branca and sweet vermouth (Carpano Antica), yielding a uniquely herbal and bitter blend. Ingredients for Cocktail Instructions Food Pairing Goes Best with This Cocktail Pairs well with bold, spicy…