Siesta Cocktail

History of Siesta Cocktail

Siesta was concocted by bartender Katie Stipe at NYC’s Flatiron Lounge (circa 2016). It’s a refreshing tequila cocktail in the “Campari family.” The recipe blends blanco tequila with fresh lime, grapefruit juice, a touch of Campari, and simple syrup. Although it resembles a tequila sour, it’s notable for containing Campari – making it a tequila-forward cousin to the Hemingway Daiquiri (with Campari standing in for Maraschino). As one recipe notes simply, “You won’t be sorry with tequila, grapefruit, and Campari”.

Ingredients

• 2.0 oz blanco tequila
• ¾ oz fresh lime juice
• ¾ oz simple syrup (1:1)
• ½ oz Campari
• ½ oz fresh grapefruit juice
• Lime wheel (for garnish)

Instructions for Siesta Cocktail

1. Shake: Add tequila, lime juice, simple syrup, Campari, and grapefruit juice to a shaker with ice. Shake vigorously for about 20 seconds until well chilled.
2. Strain: Strain into a chilled coupe or martini glass.
3. Garnish: Garnish with a lime wheel.

Food Pairing with Siesta Cocktail

The Siesta’s zesty-citrus and light bitterness make it a superb match for spicy and grilled fare. Pair it with Mexican dishes like grilled shrimp tacos or carnitas; the agave in tequila complements the grilled meats, while citrus cuts the spice. It’s also a fun match for tequila-based appetizers (e.g. guacamole and chips) or fresh ceviche. In summer months, try it with grilled pineapple salsa or a spicy salad – the drink’s brightness will refresh the palate.

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