My Journey
Hi This, is Naveen Kandhol, A passionate mixologist and bartender
A Unique Journey – from Student to Master of Art
Born on the historic land of Panipat, India. My evolution from a curious student experimenting with cocktails to an acclaimed mixologist is a blend of creativity, determination, and artistry. Starting with formal training and rigorous practice, I climbed the ranks, crafting unique drinks infused with cultural storytelling.
With creativity and persistence, I crafted unique cocktails that won recognition, leading to competitions and career growth. Now a celebrated mixologist, Ayan mentor’s others, advocates for sustainability, and leaves a lasting legacy in the industry. Recognition in competitions and global acclaim followed as they authored books, mentored aspiring talents, and championed sustainability in bartending, leaving a legacy that inspires. A journey distilled into excellence.
Every Culinary Experience is Unique
Meet Naveen Kandhol — Master Mixologist & Beverage Innovator
Welcome to my world of craft cocktails, innovation, and hospitality. I’m Naveen Kandhol, a passionate mixologist with over a decade of hands-on experience behind some of the most exciting bars in India and the United States.
What started as a fascination with hospitality during my time at IHM Jodhpur has transformed into a career defined by creativity, precision, and the art of making memorable drinks. I’ve had the privilege of working with industry giants like Courtyard by Marriott, Le Meridien, The Fatty Bao, and Townhall Gurugram, and am currently leading beverage innovation at Sanjh and Nirvana in Dallas, USA.
My journey includes working alongside renowned names like Luca Cinalli and Gabriele Manfredi, being a national finalist in multiple cocktail championships, and curating signature menus for brands like Camikara Rum and Indri Indian Single Malt. Whether it’s ice carving, mentoring aspiring bartenders, or R&D for next-gen cocktail menus, I approach every role with the same goal — creating exceptional guest experiences through liquid storytelling.
From Delhi’s electric bar scene to the vibrant cocktail culture of Dallas, I bring bold flavors, global inspiration, and deep-rooted hospitality values to every glass I pour.
Cheers,
Naveen Kandhol
Mixologist | Beverage Manager | Cocktail Craftsman / Bar and Beverage Consultant
Premium Whisky, Wine and Cocktails
VISIT OUR BAR & RESTAURANT
Sanjh Bar & Restaurant, Dallas, USA