Prizefighter No. 1 Cocktail

History

This bold “smash” cocktail was created by bartender Nicholas Jarrett in the 2010s. Jarrett took a classic mint-and-lemon sour and split the base between Fernet-Branca and sweet vermouth (Carpano Antica), yielding a uniquely herbal and bitter blend.

Ingredients for Cocktail

• – 6 fresh mint leaves
• – 3 lemon wedges (each ⅛ lemon)
• – ¾ oz simple syrup (1:1 sugar water)
• – 1 oz Fernet-Branca
• – 1 oz sweet vermouth (preferably Carpano Antica)
• – ¼ oz fresh lemon juice
• – Pinch of kosher salt
• – Mint sprig (for garnish)

Instructions

1. Muddle the mint leaves and lemon wedges with the simple syrup in a shaker.
2. Add Fernet-Branca, sweet vermouth, lemon juice, a pinch of salt, and ice.
3. Shake vigorously until the shaker is very cold (about 10–15 seconds).
4. Double-strain into a rocks glass filled with crushed ice.
5. Top with a mint sprig.

Food Pairing Goes Best with This Cocktail

Pairs well with bold, spicy foods like grilled lamb chops, spiced pork tacos, or Indian curries. Complements sharp cheeses and fruity desserts with a touch of spice.